FROM BEAUTIFUL MAPLE TREES IN NORTHUMBERLAND COUNTY

Our quality maple syrup is produced on site and enjoyed
at the tables of thousands of homes in Ontario.
SUSTAINABLE & ORGANIC PRODUCTION

Our evaporation process uses the same technique and principles passed down through generations by our indigenous ancestors.
A PRODUCT WITH MANY USES

Enjoy our syrup on pancakes, waffles, ice cream, or use it in baking or as a natrual sweetner. Full of antioxidants and natural, it's a healthy treat.

Linton's Sugar Bush is a family operated business. Terry, Janet, their son Brad & his wife Lindley work on the farm full-time. When extra help is needed, their son Eric and his wife Taylor, as well Terry and Janet's daughter Apryl and her partner Bradley gladly pitch in.

Great Syrup. For Great People

We take pride and stand behind our product!

Maple Syrup has been produced from the Sugar Bush at Linton Farms since the early 1900s and has been owned and operated by the Linton Family since 1957. Terry's grandfather Archie Linton produced maple syrup for his family at another location and during the "depression" made maple sugar to sell, or to barter. Terry's father Leo produced maple syrup for his family until Terry and Janet took over the farm in 1982.

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